At the heart of Belgrade, near Kalemegdan, in a quiet part of Dorcol, at the corner of Knićaninova and Visokog Stevana is a restaurant Donji Grad.

Restaurant Donji grad has two halls. In gornja hall overlooking the park and the street linden which decoration not only lavish bloom, but the true law winter idyll in the cold days, in quiet surroundings is located Cafe Taboo, where you can drink a good espresso, read the daily press, breakfast or they sweeten a variety of delicacies.

In the lower hall tucked brick and wood is a restaurant Donji Grad that exudes warmth and a sense of home atmosphere. Restaurant Donji Grad has a family tradition for many years and is known for preparing and serving a variety of specialties according to old recipes. So will you in the restaurant Donji Grad serve homemade cream of the young Kacice with hot homemade breads baked in their own bakery.

Restaurant Donji Grad is also known for its specialties under the coals such as beef, lamb, Suren kid and something that you have not had a chance to try it and it's Smoked pork pie, as well as a variety of specialties from the grill, but also cooked meals and a large wine selection.

The friendly staff is always available to accommodate you in the best and most pleasant way possible, so that you and your guests or business partners feel comfortable and honored in a homely atmosphere.

From spring until late autumn, it is a pleasure to feel the smell of linden that adorn the summer garden restaurant and cafe Donji Grad Taboo and give you the real pleasure of morning coffee, a nice lunch or dinner.

Restaurant Donji Grad also provides ulsluge for all types of your celebrations and baptismal glory in the restaurant, and catering services to address the full service as well as catering services on a daily basis for the employees in your company.

If you have not tried the restaurant specialties Donji Grad, you want to come out.